Korean BBQ!

Tonight was a scheduled CFI event: Beer and Burpees.  Our lovely strong and manly coach John planned for us to visit a local Korean BBQ restaurant called Shik-Do-Rak.  Having never eaten Korean BBQ, I didn't know what I was in for.

When we first sat down at our table, there were many different bowls filled with interesting looking food items.

Luckily, coach John explained how this Korean BBQ thing works.

Then a giant plate of meat showed up in front of me.

After our waitress dumped a bunch of meat on the grill, Keith and Shawna (and the rest of us) waited patiently for it to cook.

We kept cooking meat until we ran out, then we ordered more.  Yep, that's how crossfitters do.

John and Mark showed off their teamwork skills and cut the steak together.

Mark was a pretty good cook.

When we were finally stuffed full of meat, the boys (who shall remain nameless) played with the remaining food and made a CFI logo.

Overall, it was a great meal in great company :)